Caesar Dressing Video

How to Make Caesar Dressing

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Caesar Dressing -

Chef Keith Snow from HarvestEating.com demonstrates how to make a simple easy and delicious homemade caesar...

Caesar Dressing -

Chef Keith Snow from HarvestEating.com demonstrates how to make a simple easy and delicious homemade caesar salad dressing.

Added: 7/18/08

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Caesar Dressing chef Chef Keith Snow cooking family food harvest eating healthy kitchen organic recipe seasonal

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By: Guest More than a year ago

Here are the ingredient 2 tablespoons shallots 2 tablespoons Parmesan cheese 2 garlic cloves, minced 2 tablespoons real mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano (fresh is fine too) 1/4 cup red wine vinegar 1 tablespoon real lemon juice 3/4 cup pure olive oil 1/4 teaspoon fish sauce (found in Asian markets, or 1 anchovy) 1/4 teaspoon black pepper 1/4 teaspoon kosher salt

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By: Guest More than a year ago

It would have been nice if he gave the amount of each ingredient used!!

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By: Guest More than a year ago

-1

"A flavorless olive oil. Very important", "I hate anchovies", Red wine vinegar in a cesar dressing? Are you sure you're really a chef? Where at? Holiday Inn? The test kitchen for Applebee's?

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By: Gracey More than a year ago

I wouldn't have guessed the ingredients...good video :)

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How to Make Caesar Dressing

Hi! I am Chef Keith Snow. Welcome to my kitchen. I want to show you how to make your own Caesars dressing and it is easy to make at home and I will submit much better than store bought. Let us get right into it. we will use our blender method to make this. First ingredient Shallots, get those in there then we have a good quality parmesan cheese, garlic. We have some mayonnaise and this is one of the rare instances that I use this stuff but it helps give the dressing good body. We got some high quality [Muffled] mustard and then we have a little bit if Wiltshire sauce, fresh oregano, red wine vinegar , juice about a half of lemon. Three quarters of a cup of pure olive oil, which is very flavor less and that is important and then our secret ingredient is fish sauce. I am not a lover of anchovies in fact that goes far as she says that “I cannot stand anchovies so what I do is put just a quarter teaspoon of fish sauce. It mimics the flavor of the anchovies then makes this dressing taste pretty good. So now we want to take the whole thing put it up on our little blender here. Give it some black pepper and then a pinch of kosher salt and take it for a ride. Okay our dressing has thickened up and emulsified nice and see it is looking very good. I will give a little taste for seasoning and that is really good, give that one if you want to try, I think you will love it The harvest eating communities celebrates the benefits of a healthy eating lifestyle through seasonal organic and local foods to view more of Chef’s Snow recipe videos and to experience the harvest eating lifestyle visit Harvest Eating .com. Harvest Eating Four Seasons one lifestyle. [00:02:24:00]

Harvest Eating.com

HarvestEating.com is the premier social network website on the internet dedicated to seasonal, local, and organic foods.

http://www.harvesteating.com

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Hi! I am Chef Keith Snow. Welcome to my kitchen. I want to show you how to make your own Caesars dressing and it is easy to make at home and I will submit much better than store bought. Let us get right into it. we will use our blender method to make this. First ingredient Shallots, get those in there then we have a good quality parmesan cheese, garlic. We have some mayonnaise and this is one of the rare instances that I use this stuff but it helps give the dressing good body. We got some high quality [Muffled] mustard and then we have a little bit if Wiltshire sauce, fresh oregano, red wine vinegar , juice about a half of lemon. Three quarters of a cup of pure olive oil, which is very flavor less and that is important and then our secret ingredient is fish sauce.

I am not a lover of anchovies in fact that goes far as she says that “I cannot stand anchovies so what I do is put just a quarter teaspoon of fish sauce. It mimics the flavor of the anchovies then makes this dressing taste pretty good. So now we want to take the whole thing put it up on our little blender here. Give it some black pepper and then a pinch of kosher salt and take it for a ride. Okay our dressing has thickened up and emulsified nice and see it is looking very good. I will give a little taste for seasoning and that is really good, give that one if you want to try, I think you will love it

The harvest eating communities celebrates the benefits of a healthy eating lifestyle through seasonal organic and local foods to view more of Chef’s Snow recipe videos and to experience the harvest eating lifestyle visit Harvest Eating .com. Harvest Eating Four Seasons one lifestyle.

[00:02:24:00]

Transcription by: Scribe4you Transcription Services