Kai: How to make Laotian bake chicken with papaya salad? It's my favorite dish anyway. You notice that I have cut the chicken diagonally because I want all of the ingredients to go in. I have here about 5 pieces of chicken legs. We put in one teaspoon of sugar. One teaspoon of salt. One teaspoon of oyster sauce and one teaspoon of garlic powder. I have got this one already marinaded for one hour. You want to put in a baking pan. Let's bake this for one hour. You want set your oven to 400 degrees and put it on broil and set it 30 minutes.
We want to broil 30 minutes on one side and 30 minutes the other side. For the papaya salad, I have here two cups of papaya that I have shredded, two cloves of garlic, two chilies, two tablespoon of sugar, two tablespoons of fish sauce, four cherry tomato and half-a-cup of ground roasted peanut. In a mortar, just add the garlic and chili. We want to crush this until they are separated.
Put in your -- add in your cherry tomato, sugar and fish sauce. After that you need to put in half of the whole lime, squeeze it in there. After 30 minutes of baking you want to turn the chicken and broil the other side for another 30 minutes.
Here you go, Laotian Bake Chicken with papaya salad or we say it [Non English]. Good.
Transcription by:
Scribe4you Transcription Services