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How to Make Chocolate Epiphany with Chef Francois Payard

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Behind the Burner is an online destination that showcases culinary experts. We provide expert-based content in the form of videos and articles. Our format is tips tricks and techniques. We provide c
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Views:113,991 Rating:4.7 Comments:3

How to Make Chocolate EpiphanyHow to Make Chocolat -

Dessert for breakfast, dessert for dessert! Count on Chef Franois Payard to satisfy your chocolate cravings....
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By: Guest 7 months ago
0
Uhhh, am I the only one who noticed that this IDIOT said that "I use little bit of the honey, because I don't use sugar. The recipe was NO sugar AT ALL...", even though we all saw him add what looked like sugar, and HE SAID was sugar, into the eggs after he broke up the eggs?!?!?!?!?!?!? REALLY?!?!? Are you F'n kidding me!!!! What a JOKE! Besides that, I could hardly understand what he was saying with his ugly sounding accent (not ALL people with a French accent sound good--this moron is PROOF, and exhibit A.). AND, the jerk never tells us how much to add, of any of the ingredients, or how long to freeze, 'cook', etc. Yeah, don't think I'll be watching videos from 'Behind the Burner' anymore, even if Caroline is beautiful, and very pleasant.
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By: Guest 7 months ago
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Yeah, so this would be awesome, IF I could understand everything he said(!!), and IF he would have said exactly how much to use of everything, and how long to do this or that. Yes, I know, don't tell me that this info. is in the book, cause if I had to get the book to find this information out, then I didn't need to watch the stupid video, at all!!!! So STUPID! Well, I guess at least it was a pleasure to look at the beautiful Caroline, while the guy with the annoying accent mumbled on....
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By: Guest More than a year ago
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i want to learn how to make chocolate
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