Gordon: Well Linda, well done, good to see you. You are now going to make the most amazing hot chocolate soufflé. Please don't fuck it up.
Linda: Thank you. So I am going to show you how to make the most indulging decadent hot chocolate soufflé. Take 200ml of milk, add 20g of corn flour. When it turn to really yogurt like texture, you know it's kind of ready. Then you got to nicely thicken it out. Chop the chocolate, don't skimp on it. It needs to be about 60-70% cocoa content because you need to taste the chocolate in this. Add four egg yolks. It's really important that the chocolate is a little bit cooler. Otherwise what you get is a horrible, crumbled from the eggs. My mother use to say a clear work surface is a clear mind, Gordon has got all the dishes to do. I hope he is good washer Whisk the egg whites, slowly add a 150g of caster sugar. Now remember this is what breathing the life into your chocolate mixture. Don't want to overwork the mixture. You don't want to get too enthusiastic. More washing for Gordon. Really the luxurious you can see it almost soothing. It's really thick. Butter your ramekin and dust with grated chocolate. Clean the rim, otherwise your soufflé won't rise. So just leave it in the oven for six minutes. Do whatever you want, have sex, read a newspaper. I don't know what you are doing in your six minutes. The perfect chocolate soufflé done.
Gordon: Lovely.
Linda: Lovely.
Gordon: Nice, nice, nice. I am dying to get in there. You know that.
Linda: Tastes good?
Gordon: Absolutely delicious.
Linda: Fantastic!
Gordon: Well done!
Linda: Well Gordon, I have got one thing to say to you.
Gordon: Yes.
Linda: Fuck off out of my kitchen, but only after you have done the washing up.
Gordon: You are telling me to fuck off the kitchen?
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