How to make Corn Pudding
Number of servings: 8
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 Hour, 15 minutes
Skill level: Easy
Ingredients and Quantities
1 small onion, quartered
1 bag (20 oz) of frozen whole kernel corn, defrosted
2 cups of milk (2 percent)
2 eggs, beaten
1 box (8 1/2 oz) of corn muffin mix
1/2 tsp salt
*Optional
1 cup (4 oz) of shredded Cheddar cheese
fresh scallions
Directions
1. Preheat the oven to 325 F.
2. Add the onion and frozen corn to your food processor.
3. Pulse until the corn is broken but not pureed, scraping the side of bowl as necessary.
4. Add the milk and eggs and process.
5. Add the muffin mix and salt and process.
6. Pour the mixture into a greased (11 3/4 x 7 1/2)-inch baking dish.
7. Bake 45-50 minutes or until the outside crust is golden brown.
To add some extra flavor, sprinkle the top with cheese and garnish with fresh cut scallions.
More Information
Meal: Dinner
Cuisine: American
Dish Type: Side Dish
Cooking Method: Baked
Main Ingredient: Corn
Season/Occasion: Thanksgiving/Christmas
Equipment needed: Food Processor
Alternate Ingredients: n/a
Special Considerations Vegetarian