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How to Make Cornbread Stuffing

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9 months ago

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Speaker: This cornbread stuffing is perfect to pair with every kind of poultry. First melt half a stick of butter in a large skillet. Sauté one cup of chopped onion and two stalks of celery over medium heat until tender about six minutes. Remove from the heat and stir in a 16 ounce bag of cornbread bread cubes, a half a cup of milk, one cup of water, two slightly beaten eggs, quarter teaspoon of pepper and mix.

Now place the stuffing in a buttered casserole dish and bake at 325 degrees for 30-35 minutes. Cornbread stuffing is a wonderful variation on the usual stove top version.

Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

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