Hi, I'm Kent from Eugene. You know this is kind of a season for a lot of parties and I'm going to show you how to make something that’s really, really great at parties. It’s always a big hit. They're called little fruit baskets.
First thing we do is get a couple of pieces of shredded wheat, shredded it up good. And then after we do that, we add in some more of the dry ingredients which is the one tablespoon of brown sugar. All right, crunch that in there with it. Once you got that pretty well done then you add in quarter cup of melted butter or margarine. Start working that too. So since these are going to be little fruit baskets we need to put in something a mold to make the basket.
So get some tin foil and line the bottom inside, get some large muffin pan so that they don’t stick and this will make it easy to pull away from the product at the end. So next we’re going to put our mixture that we just made into these cups. Now, these bowls can get a lot of cluster if you get them as thin as possible which isn't always easy but it certainly worth trying. So you want to smash them down there, do the bottom first and just repeat for as many you're going to make. All right, after you finish your handy work of making little nest we need to put this in the oven for ten minutes at 350.
Okay, it’s been about ten minutes so it’s time for us to retrieve our little baskets. And they looked just about right. Now, you need to let them cool for about 10 or 15 minutes before you try to retrieve them out of there otherwise they will fall apart on you.
Now is the critical part trying to get them out of this little tin foil thing so you're going to carefully pull this away without breaking this tender little nest, there. Now, you’ve got the bottom part with some fresh fruit using blueberries and raspberries and blackberries not really big so just a few a couple of teaspoons will do. Top that off into your vanilla yogurt and finally, add on to the top of it sprinkle with nutmeg and cinnamon.
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