Today I am going to show you how to make Granny Eggs. It only takes a few ingredients to make this hearty breakfast. On the first thing we want to do is fry of about a half a pound of hamburger. That gives your stick to your redness, and fills out all of those cowboy stunts.
While your hamburger is cooking, it is the perfect time to start cracking your eggs and making the omelet parse, all right four eggs. These are about right, for two people and add some milk about that much. Quarter cup maybe, start mixing, cut about all I want to know, quarter a pound or so. About that much, cut into cubes so it will cook better.
Now we just to need to bring this stuff over to the hamburger that has been cooking away marinating. Add it all in, including the cheese, now all is up to do is keep cooking until the cows come home. Well until you are done either way, this cast iron skillet is going to be pretty hot too. So it’s a good idea to keep, tee tall out of hand if you are using cast iron.
That’s look like it’s done, so now we already put a cup of pieces of toast on some plates. And we got to do, move it over here, put it right on top of the toast. And I am ready to drive the range.
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