Tomato Salad recipe Video

How to Make Heirloom Tomato Salad

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By: Sustainable Living Magazine

Urban Sustainable Living is published by Patti Moreno the Garden Girl. She started gardening in 1998, as a way to not only eat healthier, but also to lose the weight that she had gained during her recent pregnancy. Her frequent shopping trips to the gardening supply aisles of a local home improvement warehouse earned her the nickname Garden Girl from one of the stores sales associates. After much trial and error, Patti was able to transform the backyard of her Boston home into an in-town garden that now produces almost all of the food her family eats. Her farmette has become a focal point within her inner-city community, a place where she shares her knowledge and passion for a concept she calls Urban Sustainable Living with hundreds of her neighbors, young and old alike. Patti's success serves to encourage both city-dwellers and suburbanites to take full advantage of their decks, patios, balconies, rooftops, even indoor bookshelves and turn them into sustainable gardens

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How to videos/ Food videos / Salads videos

Views:8,783 Rating:4.3 Comments:2

Tomato Salad recipe -

Patti, the Garden Girl, makes a Tomato salad fresh from the garden.

Tomato Salad recipe -

Patti, the Garden Girl, makes a Tomato salad fresh from the garden.

Added: 2/27/08

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Tomato Salad recipe garden gardengirl heirloom meal moreno patti salad tomato vegetables

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By: Guest 11 months ago

You're like the white Oprah!

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By: Guest More than a year ago

Dear Gardengirl....WHat you added to the salad was not broccoli. It was a distant cousin, broccoli rabe (rapini). It is not edible raw the way broccoli is. It has very coarse and stringy stems that must be peeled and cooked.

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How to Make Heirloom Tomato Salad

Patti Morena: Okay for my salad, let me get my ingredients together. I have got my broccoli, and I have got my basil here and I have got some wonderful Heirloom tomato, a bunch of different kinds. There are some large red, I have got “Tiffin Mennonite”. They came out yellow. Isn't that amazing. Ooh look at that. Wow, you can smell, how delicious they smell now and I am going to leave these relatively big. I am not making with the salsa or anything I am really making a salad and this is really what it is going to consist of primarily are these tomatoes. I want to make them pretty chunky. You know what I have been doing lately, is just using oil and vinegar as my dressing on my seasoning because I have got such amazing flavorful food and fruit and vegetables from the garden that you really even don't need that much seasoning. This is Eva Purple Ball tomato. So alright I can't resist I have to try this. This is exactly how a tomato should taste. Two fell out of the bowl, what do I do with them. I have no idea. So to finish off my tomato salad here it's looking scrumptious. I have got tons of basil here and I am going to chop up the broccoli. Look at that delicious salad. The basil is absolutely amazing. You know it could be a little saltier but I am going to let people put their own salt. Yum, wonderful. I want to go feed my chicks. Oh go crazy, There you go guys come on, come on let's see, what you can do? Yeah come on and show what you can do?

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http://www.articlesbase.com/cooking-tips-articles/how-to-write-a-recipe-318770.html/9461024403

Patti Morena: Okay for my salad, let me get my ingredients together. I have got my broccoli, and I have got my basil here and I have got some wonderful Heirloom tomato, a bunch of different kinds. There are some large red, I have got “Tiffin Mennonite”. They came out yellow. Isn't that amazing. Ooh look at that. Wow, you can smell, how delicious they smell now and I am going to leave these relatively big. I am not making with the salsa or anything I am really making a salad and this is really what it is going to consist of primarily are these tomatoes.

I want to make them pretty chunky. You know what I have been doing lately, is just using oil and vinegar as my dressing on my seasoning because I have got such amazing flavorful food and fruit and vegetables from the garden that you really even don't need that much seasoning. This is Eva Purple Ball tomato. So alright I can't resist I have to try this. This is exactly how a tomato should taste. Two fell out of the bowl, what do I do with them. I have no idea. So to finish off my tomato salad here it's looking scrumptious. I have got tons of basil here and I am going to chop up the broccoli. Look at that delicious salad. The basil is absolutely amazing. You know it could be a little saltier but I am going to let people put their own salt. Yum, wonderful.

I want to go feed my chicks. Oh go crazy, There you go guys come on, come on let's see, what you can do? Yeah come on and show what you can do?

Transcription by: Scribe4you Transcription Services