How to Make Linguine with Clam Sauce

How to Make Linguine with Clam Sauce Thank you for stopping by and checking out my cooking show. It’s Supper Time presented by CallingAChef.com powered by American Italian Pasta Company. I appreciate your viewers especially on the YouTube and Twitter too, doing really will that. I am going to demonstrate here with the pasta. I am going to use a lemon pepper from American Italian Pasta Company. I want to thank—with that. We’re going to do Linguine with Clam Sauce here with lemon pepper Linguine. We have clams, salt and pepper of course. We have clam stock. We have butter, parsley. We have a have roux which we incorporated flour and butter to make the roux. We have onions, shallots and garlic. He combined all these ingredients like so, which I already have the stock over there and the clams already going. So, you add all these ingredients over here like so. I already have my pasta going over there, add this. You can always add your parsley right here, Italian parsley, at the beginning. I always have a little extra at the end for the garnish. So, that is almost ready. You want to add your roux here. Like I said, roux is flour and butter mixed together. You get to about a shape like this and just scramble in your hands very simple, just like that. Some people like thick sauce, some people like thin sauce. It’s almost where we need to be. I want to add a little bit more roux. Add the little thing here. All right, break it up a little bit. For any of these recipes, you can go to my website CallingAChef.com. I’ll be glad to send you the recipe. Soon I’ll be over to GoDaddy.com. So, I’m going to try to add my recipes to the website, CallingAChef.com so you’d be able to follow along as we go and make this and so you’d be able to buy the ingredients ahead of time. I appreciate the viewers of checking out my show. This is a complete sauce just like so, very nice. All right, we almost do a kind of family style here. Take the gas off like that and we’re going to put more parsley if we can and there already go. I want to thank you for stopping by my cooking show with Supper Time presented by CallingAChef.com powered by American Italian Pasta Company. Stay good and thank you for stopping.