I told you I’d introduce you to Minnesota Mary. Well here you go. Now this is going to be featuring a little bit of this vodka that we've made, check this vodka out right here. There's a pepper infuse vodka serranos, jalapeños, poblanos all rocking it right there. Now this can go, I got some red and green hop and arrow in there. This could sit here and kind of marinade or infuse for up to like seven days.
Now it's going to be some rocking flavor just the way it is. I could smell it, little tomato juice going down and you probably have your favorite recipe about how you like to make a Bloody Mary. This is kind of mine. A little bit of hot sauce has to go in but because that vodka is so hot, it’s just going to make it a touch, a little bit of Worcestershire sauce. I like a good helping of that, a little celery salt always works nice and there we go, not too much.
Okay and here’s one of my favorites to go into it as I like the bite of the horse radish. So pop just a little bit of horse radish into it and you could make that mix ahead of time, so you got a big party going on and just keep it in the fridge and store out the alcohol or the ice so it doesn’t dilute. A little bit, little squeeze of lemon juice there we go, all right, where’s my scepter. There we go.
Out of the way and check that out. Garnish it with a little pickled veggies right here, there you go. Let me give it a taste. On the point, now I’ll introduce to you, whoa, I introduce to what this little thing called a snit, I’ll show you what a snit is. It's a little beer back and that’s the way you do it, you enjoy it and it's kind of cannon ball. A little hit here.
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