Hey! Thanks for checking out www.fixmyrecipe.com. I am chef Billy Parisi. I've got a little change, I've got little apron going on today. Our new fix goes to Pet of Maryville, Tennessee. She submitted a recipe for molasses cookies, says her boys love to eat them, but they're coming up greasy.
After doing some research Pet, I really don't see any problem with your recipe. So you know what, we're going to walk you through to make sure these molasses cookies come up perfect.
Alright Pet, the first thing we need to do is combine the sugar, butter that we melted, one egg and we're going to stir the molasses at the end. For a little more flavor, we're going to add a little vanilla extract.
Alright, we're going to set our molasses mixture to side. Next, we're going to mix together all of our other ingredients and then finally combine it to our molasses mixture. Two cups of flour, some ginger cloves, cinnamon, baking soda and, of course, salt for some flavor.
Alright Pet you saw how that came together super, super easy. Now, we're going to go in the fridge, let it completely cool for an hour. We're going to come back, get them prepped and ready to go for the oven.
Alright, the next step we need to do is roll these into small balls, roughly the size of a walnut. Then we're going to roll them into sugar. We're going right on a sheet pan along with parchment and a little bit of nonstick spray.
At that point, we're going in the oven 375 degrees for eight to 10 minutes. Don't forget, we're walking you through, we're going to get you right back on track. Oh! Pet, these look amazing.
We're going to let them sit, let them cool off for about 15-20 minutes, come back, you know I got to try some. Pet, grease free and don't worry your boys are going to love you again. These cookies are amazing, try out this recipe, better yet, follow it very, very closely. You saw how easy it was. Petty, thank you so much for writing in, we really appreciate it. I'm glad I could fix this for you.
Come back tomorrow and see our new featured Fix of The Day.
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