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How to Make Pickled Onions

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Member Since:

1/12/08

By: microdac

I enjoy being in the company of creative and open-minded people. I try to Love, Laugh, Live and enjoy life to the maximum. I want to learn everything I can from you.

Video Info:

How to videos/ Food videos / Vegetarian videos

Views:15,296 Rating:1.9 Comments:7

Pickled Onions recipe -

Making it is easy. Keeping it is difficult since it is so very good on so many types of food

Pickled Onions recipe -

Making it is easy. Keeping it is difficult since it is so very good on so many types of food

Added: 2/11/08

Tags:

Pickled Onions recipe england how to pickle onions microdac onions pickle sugar vinegar water

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By: Guest More than a year ago

+1

I would like to know a simple recipe for pickling onions

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By: Guest More than a year ago

0

It may not be the English way, but it is fast and delicious and I like this a lot. I am surprised at the eloquence and civility of the English comments here. Maybe these comments are not indicative of the otherwise very kind and generous English people.

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By: Guest More than a year ago

0

is this guy for real??? he is making a a regular onion in vinegar,,#1 should have sliced cukes and also should be WHITE vinegar and NEVER apple cider..MALT!!! i hope he reads comments..for you MR know it all about the english and their onions dont even think to presume these are traditional English pickled onions...and if you dont like the English food stay out of England and quit making videos!!!

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By: Guest More than a year ago

0

ABSOLUTE SHITE !

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By: Guest More than a year ago

-1

I think you are right, but, I have tried it and I like the taste of vinegar flavored onions. Proper or not, I enjoyed it on my sandwich. Maybe someone will be kind enough to share the proper recipe. I am sure the author must read this page and may be willing to remake the video.

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By: Guest More than a year ago

-1

I live in the midlands and I appreciate the video but a lot of it is incorrect , you only ever use whoe shallots or baby onions and they should be left up to 3 months before eating otherwise they are not crunchy enough.

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By: Guest More than a year ago

-1

What a rubbish recipe!!

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How to Make Pickled Onions

Speaker: My favorite time to go to England is the last two weeks in August and my favorite part of England happens to be the Midlands. I love it there. People go to England for many different reasons but certainly not for the native food. Even though, I will say that if you happened to be in London, you will find that there is a restaurant for every ethnic group in the world, and the strange thing is that all these restaurants are good or maybe I just happened to look out and went to the good ones. What is all this have to do with anything? Well, this little recipe that I am sharing with you is something that I picked up being around the English. It is called Picked Onions and it's so good on so many different types of foods. Enjoy it.

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Speaker: My favorite time to go to England is the last two weeks in August and my favorite part of England happens to be the Midlands. I love it there. People go to England for many different reasons but certainly not for the native food. Even though, I will say that if you happened to be in London, you will find that there is a restaurant for every ethnic group in the world, and the strange thing is that all these restaurants are good or maybe I just happened to look out and went to the good ones. What is all this have to do with anything? Well, this little recipe that I am sharing with you is something that I picked up being around the English. It is called Picked Onions and it's so good on so many different types of foods. Enjoy it.

Transcription by: Scribe4you Transcription Services

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