How to Make Potato Latkes

Speaker: Potato Latkes are fancy way to dress up brunch or dinner. First grate two pounds of potatoes into a large mixing bowl using a food processor. Add one red onion and squeeze the mixture tightly between your hands to release excess water.

Return the potatoes and onion to a bowl, then coat with a quarter cup of flour. Add one egg, three quarters of a teaspoon of salt and pepper and mix well.

Next, in a large heavy non stick skillet, heat a quarter cup of Bertolli Extra Virgin Olive Oil over medium heat. Using your hands or a spoon, put about two tablespoons per pancake into the skillet. Cook each pancake for four minutes, then flip and cook for another two minutes or until golden brown, crisp and cooked through.

Serve your potato pancakes with sour cream and apple sauce for a traditional holiday treat.

Go to holidaykitchen.tv for a cornucopia of delicious video recipes.


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