Potato Latkes recipe Video

How to Make Potato Latkes

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Member Since:

11/26/07

By: Handmade Kitchens

Visit www.holidaykitchen.tv to experience a cornucopia of delicious video recipes, perfect for your holiday table!

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How to videos/ Food videos / Appetizers & Side Dishes videos

Views:7,747 Rating:5 Comments:1

Potato Latkes recipe -

A delicious video recipe from the Holiday Kitchen. Visit www.holidaykitchen.tv for step-by-step instructions...

Potato Latkes recipe -

A delicious video recipe from the Holiday Kitchen. Visit www.holidaykitchen.tv for step-by-step instructions and to order the dvd.

Added: 12/12/07

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Potato Latkes recipe bertolli dinner holiday holidays kitchen oil olive recipe video

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By: Guest More than a year ago

I have been making Latkes for over 50 years, a recipe my bubbie(grandmother0 taught me. But in those does they didn't even think about health and they used chicken fat and every other part of the chicken for something, wasting nothing. So mine didn't really get crispy and didn't have the real original flavor. This recipe is surprisingly good, easy to make and I now use Sesame Oil which does have a mid east type of flavor. These came out crispy and delicious. You can have them as a side dish or in place of any potato dish, I usually make them for breakfast, with or without sausages or eggs. Give this one a try, it only takes a few minutes to prepare. I don't have any fancy equipment like the video, I just use the appropriate side on a grader to get the same texture.

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How to Make Potato Latkes

Speaker: Potato Latkes are fancy way to dress up brunch or dinner. First grate two pounds of potatoes into a large mixing bowl using a food processor. Add one red onion and squeeze the mixture tightly between your hands to release excess water. Return the potatoes and onion to a bowl, then coat with a quarter cup of flour. Add one egg, three quarters of a teaspoon of salt and pepper and mix well. Next, in a large heavy non stick skillet, heat a quarter cup of Bertolli Extra Virgin Olive Oil over medium heat. Using your hands or a spoon, put about two tablespoons per pancake into the skillet. Cook each pancake for four minutes, then flip and cook for another two minutes or until golden brown, crisp and cooked through. Serve your potato pancakes with sour cream and apple sauce for a traditional holiday treat. Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

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Speaker: Potato Latkes are fancy way to dress up brunch or dinner. First grate two pounds of potatoes into a large mixing bowl using a food processor. Add one red onion and squeeze the mixture tightly between your hands to release excess water.

Return the potatoes and onion to a bowl, then coat with a quarter cup of flour. Add one egg, three quarters of a teaspoon of salt and pepper and mix well.

Next, in a large heavy non stick skillet, heat a quarter cup of Bertolli Extra Virgin Olive Oil over medium heat. Using your hands or a spoon, put about two tablespoons per pancake into the skillet. Cook each pancake for four minutes, then flip and cook for another two minutes or until golden brown, crisp and cooked through.

Serve your potato pancakes with sour cream and apple sauce for a traditional holiday treat.

Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services