Roasted vegetables recipe Video

How to Make Roasted Winter Vegetables

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Member Since:

11/26/07

By: Handmade Kitchens

Visit www.holidaykitchen.tv to experience a cornucopia of delicious video recipes, perfect for your holiday table!

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How to videos/ Food videos / American videos

Views:38,082 Rating:4.4 Comments:1

Roasted vegetables recipe -

For more recipes visit HolidayKitchen.TV

Roasted vegetables recipe -

For more recipes visit HolidayKitchen.TV

Added: 11/29/07

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roasted vegetables recipe beets christmas potatoes pumpkins recipe side vegetarian video Winter Vegetables

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By: Guest More than a year ago

Surely adding all the salt is not needed as good veg taste great without it & it's not all that good for you - just add a few fresh herbs or cook with some rosemary or thyme!

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How to Make Roasted Winter Vegetables

Roasted winter Vegetables A medium pumpkin, peeled seeded and chopped 2-3 potatoes, unpeeled and cut 2 onions, cut into wedges 2 turnips, peeled and cut 2 beets, peeled and cut 2 cloves of garlic, minced 1 tsp of cumin seed 1/4 cup of extra virgin oil 1/4 cup of lemon juice 2 tbs of brown sugar Salt and Pepper to taste

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Speaker: Roasted Winter Vegetable Medley will add a dramatic feel to your harvest table. First, preheat the oven to 400 degrees. Next, slice and clean the pumpkin. Then remove the skin and cut it into chunks. Cut two unpeeled potatoes into chunks. Then cut two onions into wedges, leave the root end intact, so it holds together when cooked. Then peel two turnips and cut them into wedges. Now, prepare two beets, take care it's not to stay your hands or your cutting board and keep the beets separate for now as they will color the other vegetables. Spread the vegetables evenly onto a roasting pan. Next, slice two cloves of garlic, combine them with a teaspoon of cumin seed, a quarter cup of extra virgin olive oil, a quarter cup of lemon juice, two tablespoons of brown sugar and black pepper.

Drizzle this mixture onto the vegetables and toss to coat evenly. Move the vegetables over to make room for the beets and drizzle with the remaining olive oil mixture. Season everything with salt. Bake it 400 degrees for 25 to 35 minutes until the vegetables are tender and golden brown. This roasted winter vegetable side dish is a great sampling of the best that the winter season has to offer. Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services