How to Make Smoked Salmon Pizza

How to Make Smoked Salmon Pizza Well, to start it off, you want to preheat your oven to 450. Inside our oven, we have a pizza stone and we’re just using this metal tray to help take it in and out. And the secret to a good pizza is a good homemade sauce. We’re going to start ours with a spoon full of sugar, a can of pealed tomatoes, some black pepper, some garlic powder, and some oregano leaves, and we’re going to top it off with some fresh basil. We’re going to cover it or blend it on a puree and we want to make sure it’s all good and chopped up. Alright, what we want to do is we’re going to open our smoked salmon and its real tender just kind breaks so apart and you want to break it off into little chunks. You can use any flavor of smoked salmon, our happened to be flavored with pepper corn. We’re going to stretch our pizza starting at the corners and just pushing down. And you want to leave about a half inch of dough between the edge and we’re you're going that’s going to be the crust. Now that we’re done stretching we’re going to flip it over and we’re going squeeze all the air out and you can actually feel the air bubbles between your fingers coming out in doing this. What we’re doing here is we’re stretching out the pizza getting all the air bubbles out while maintaining the circular pizza shape. When you're tossing the dough you want to make sure you keep your palms down and you keep your fingers up they're going to catch and make holes in the dough. So you want to toss it like this. Alright, we’re going to take out our pizza stone. You’ll be very careful because its 450 degrees. Might not seemed like much but it is. I've placed the dough on here and now we’re going to put a ladle full of sauce on our pizza. Depending on the size of your pizza you may want a little more than one ladle. You know make sure this cheese is spread evenly throughout. So you don’t have large clumps on part of your pizza and then all sauce on other parts. Alright, now we’re going to put on the salmon. You want to take it kind of spread it on throughout the pizza and this is going to add to a lot of the flavor. Now, that we have all our toppings on. We want to put it back in the oven for seven to 10 minutes. Fabulous!