How to Make Tai Cabbage Salad Video

How to Make Tai Cabbage Salad

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How to Make Tai Cabbage Salad -

Patti Moreno, the Garden Girl, makes a Tai Cabbage Salad fresh from her garden. Distributed by Tubemogul.

How to Make Tai Cabbage Salad -

Patti Moreno, the Garden Girl, makes a Tai Cabbage Salad fresh from her garden. Distributed by Tubemogul.

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2/21/08

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How to Make Tai Cabbage Salad organic food Patti Moreno Tai Cabbage Salad recipe

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Patti Moreno: One of my favorite Thai recipes is Thai Cabbage Salad and I am here by Patti Moreno. I grew a variety of Thai greens that are really popular in Thailand. From Cabbage to Bark Soy some Tai basil and also some cilantro, so I’m go through and harvest a little bit of all of that and we are going to move over to my table and make a fresh Thai Cabbage Salad.

Now, that I have got all of my ingredients, I am going to go and make that Tai cabbage salad. I have got all of the ingredients necessary to make an amazing Tai cabbage salad. Ready to go with all chopped up here on my table. The first thing we are going to do is we are going to mix up all the liquid ingredients.

And it start off by using this lime juice here about a tablespoon and I have some rice wine vinegar, my favorite flavored sesame oil. I’ve got Marian, which is a sweetener from Asian sweetener. And then I also had some fissula Thai hot pepper, salt some sugar. Going to mix it all. Alright, I have got the vinaigrette I made, I am going to let that set and I am going to cut my cabbage and what you are going to do is you are going to need cut to stem out first. About 3 cabbage leaves, 3 at a time, and I am going to stack them on top of each other. And I have got the rounded edge that I am going to now start to fold over and roll and take my knife and I am just cut across and 8 of inch to a quarter inch slices. Alright and look at that and then it will -- just going to put in my salad bowl here with some other greens that I have chopped up earlier. Wow that was so good.

Grab the lettuce here, and I am going to add rest of my ingredients, and I am going to start off with cilantro, Dark Purple Opal Basil and of course mint, some carrots, red onion, red peppers, my vinaigrette that I made. And now I am going to mixed it up, and I have Tai Cabbage Salad, I am so excited and add with some crushed peanuts. And this is so good, this is sweet and sour and tangy and crunchy. Every now and then you get a little bit of peanut this is so good.

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