Make Tamales - Red Chile Sauce and Burger Filling Video

How to Make Tamales - Red Chile Sauce and Burger Filling

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Make Tamales - Red Chile Sauce and Burger Filling -

Learn how to make tamales - red Chile sauce and burger filling in this video with Merrilee Jacobs, founder and...

Make Tamales - Red Chile Sauce and Burger Filling -

Learn how to make tamales - red Chile sauce and burger filling in this video with Merrilee Jacobs, founder and CEO of 3 Hot Tamales.

Added: 8/3/09

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Make Tamales - Red Chile Sauce and Burger Filling monkey see 3 hot tamales assemble tamales guacamole make tamales merrilee jacobs mexican food mexican tamales monkeysee prepare tamales tamales tortilla

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By: Guest More than a year ago

Wow gross!!! The chile is wrong. All of your seasonings is suppose to be in the chili sauce not the meat. Also if you add water to your chile sauce the chile will run when you steam and they will lack flavor. The sauce needs to be as thick as possible, and of course done the right way with the right ingredients. I do not want to make this a racial thing but really? If you're are going to take our recipes at least do them right, don't insult our cooking by changing it and doing it wrong. We take pride in our dishes that is why they are so good.

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How to Make Tamales - Red Chile Sauce and Burger Filling

Hi! I am Merrilee Jacobs with 3 Hot Tamales. And today, I am teaching you how to make tamales. We are going to show you now how to make the red chili sauce for the burger filling. One of the things you are going to look for is New Mexico chile pods dried like this and some arbol chiles as well. These are really hot, so you don't want very many. This recipe calls for about six of the New Mexico chiles and two of the arbols. You soak them in a pan like this with about three quarters of a cup of water to soften them. The New Mexico chile pods need to be seeded otherwise the sauce will be so hot, you are not going to be able to eat it well. So, you soak them in little hot water, softens them up, allowing you to remove the seeds. Then once they are softened and seeded throw, those into a blender with the arbol chilies, three quarters of a cup of water and blend until you end up with a paste that looks just like this. So, now that we have made the red chili sauce, we are going to throw all the rest of the ingredients in to the burger filling. I have already chopped up one-and-a-half cups of onions, one tablespoon of garlic and 16 ounces of ground beef in here. We are going to add half a teaspoon of salt, half a teaspoon of cumin, and a tablespoon of oregano that's in here. And the red chili sauce, about a half-a-cup of red chili sauce, that's what makes it nice, rich and spicy. You want to saute that up a little bit, heat it and just mix it real well making sure that it all sticks together. I might need to add a little bit of water to add a little moisture to it so that it’s not too dry. Remembering now when you steam your tamales, a lot of the moisture of the steam will also create moisture within the filling. Now, after mixing really well, you have your burger red chili sauce filling for your tamales. Now, that I've showed you how to make the red chili sauce and the burger filling, we are going to show you how to make the potato green chili cheese fillings for your vegetarian friends.

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Hi! I am Merrilee Jacobs with 3 Hot Tamales. And today, I am teaching you how to make tamales.

We are going to show you now how to make the red chili sauce for the burger filling. One of the things you are going to look for is New Mexico chile pods dried like this and some arbol chiles as well. These are really hot, so you don't want very many. This recipe calls for about six of the New Mexico chiles and two of the arbols. You soak them in a pan like this with about three quarters of a cup of water to soften them.

The New Mexico chile pods need to be seeded otherwise the sauce will be so hot, you are not going to be able to eat it well. So, you soak them in little hot water, softens them up, allowing you to remove the seeds. Then once they are softened and seeded throw, those into a blender with the arbol chilies, three quarters of a cup of water and blend until you end up with a paste that looks just like this.

So, now that we have made the red chili sauce, we are going to throw all the rest of the ingredients in to the burger filling. I have already chopped up one-and-a-half cups of onions, one tablespoon of garlic and 16 ounces of ground beef in here. We are going to add half a teaspoon of salt, half a teaspoon of cumin, and a tablespoon of oregano that's in here. And the red chili sauce, about a half-a-cup of red chili sauce, that's what makes it nice, rich and spicy. You want to saute that up a little bit, heat it and just mix it real well making sure that it all sticks together. I might need to add a little bit of water to add a little moisture to it so that it’s not too dry. Remembering now when you steam your tamales, a lot of the moisture of the steam will also create moisture within the filling.

Now, after mixing really well, you have your burger red chili sauce filling for your tamales. Now, that I've showed you how to make the red chili sauce and the burger filling, we are going to show you how to make the potato green chili cheese fillings for your vegetarian friends.

Transcription by: Scribe4you Transcription Services