How to Make Tantalizing Truffles with Chef Joey Campanaro at The Little Owl

Tips, Tricks, and Techniques: # If you think the word truffle only refers to chocolate, think again! # Truffles are potato-shaped, rough-skinned mushrooms that grow in the soil. They're certainly a delicacy, but they're not as intimidating as people make them out to be! # It's important to season every step of the way; add a pinch of salt with each ingredient # Don't pour the white wine too fast; add a small amount as you go # Allow rice to absorb the wine before adding the chicken broth over the top of the dish # For a last bite of nuttiness shave truffles over the top of the dish # You can purchase the same truffles that Joey Campanaro buys from Sabatino Tartufi by visiting our Featured Promotions.