How to Make Thai Cabbage Salad Video

How to Make Thai Cabbage Salad

This "How to Make Thai Cabbage Salad" video requires the latest version of Adobe Flash Player.
Download Flash

Get Flash

More From Asian

Please Rate

Send

Send to Your Friends

Use Your Email Software Or:

Send to: (enter email addresses, seperated by commas)

Your Name:

Your Email:

Your personal Message (optional):

Favorite

Favorites

This video has been added to 'My Favorites' in your studio.

This video has been removed from 'My Favorites' in your studio.

Loved this video? To add it to your faves, please Log in or Sign up now!

Flag

Flag this as Inappropriate

If you find this video to be inappropriate or offensive for any reason, please select a reason for reporting it from the dropdown menu below.

Reason

We are committed to reviewing each and every one of your submissions.

If you are the copyright owner of this video and believe it has been uploaded without your permission, please follow these instructions in order to submit a copyright infringement notice.

Videos Shared:

155

Member Since:

2/21/08

By: Sustainable Living Magazine

Urban Sustainable Living is published by Patti Moreno the Garden Girl. She started gardening in 1998, as a way to not only eat healthier, but also to lose the weight that she had gained during her recent pregnancy. Her frequent shopping trips to the gardening supply aisles of a local home improvement warehouse earned her the nickname Garden Girl from one of the stores sales associates. After much trial and error, Patti was able to transform the backyard of her Boston home into an in-town garden that now produces almost all of the food her family eats. Her farmette has become a focal point within her inner-city community, a place where she shares her knowledge and passion for a concept she calls Urban Sustainable Living with hundreds of her neighbors, young and old alike. Patti's success serves to encourage both city-dwellers and suburbanites to take full advantage of their decks, patios, balconies, rooftops, even indoor bookshelves and turn them into sustainable gardens

Video Info:

How to videos/ Food videos / Asian videos

Views:13,742 Rating:5 Comments:1

How to Make Thai Cabbage Salad -

Patti Moreno, the Garden Girl, makes a Thai cabbage salad fresh from her garden. Distributed by Tubemogul.

How to Make Thai Cabbage Salad -

Patti Moreno, the Garden Girl, makes a Thai cabbage salad fresh from her garden. Distributed by Tubemogul.

Added: 2/15/09

Tags:

How to Make Thai Cabbage Salad gardengirl72 organic food Patti Moreno salad fresh from garden Thai Cabbage Salad Vegetarian Recipe

URL:

Embed: (More)

Comment on this Video

Your Name: Email (optional):

Are you human?

Comments
Add-ons
Links
Transcript

By: Guest More than a year ago

How do I download you salad recipe

Reply to this Comment

How to Make Thai Cabbage Salad

Patti Moreno: One of my favorite Thai recipes is Thai Cabbage Salad and I am here by Patti Moreno. I grew a variety of Thai greens that are really popular in Thailand. From Cabbage to Bark Soy some Tai basil and also some cilantro, so I’m go through and harvest a little bit of all of that and we are going to move over to my table and make a fresh Thai Cabbage Salad. Now, that I have got all of my ingredients, I am going to go and make that Tai cabbage salad. I have got all of the ingredients necessary to make an amazing Tai cabbage salad. Ready to go with all chopped up here on my table. The first thing we are going to do is we are going to mix up all the liquid ingredients. And it start off by using this lime juice here about a tablespoon and I have some rice wine vinegar, my favorite flavored sesame oil. I’ve got Marian, which is a sweetener from Asian sweetener. And then I also had some fissula Thai hot pepper, salt some sugar. Going to mix it all. Alright, I have got the vinaigrette I made, I am going to let that set and I am going to cut my cabbage and what you are going to do is you are going to need cut to stem out first. About 3 cabbage leaves, 3 at a time, and I am going to stack them on top of each other. And I have got the rounded edge that I am going to now start to fold over and roll and take my knife and I am just cut across and 8 of inch to a quarter inch slices. Alright and look at that and then it will -- just going to put in my salad bowl here with some other greens that I have chopped up earlier. Wow that was so good. Grab the lettuce here, and I am going to add rest of my ingredients, and I am going to start off with cilantro, Dark Purple Opal Basil and of course mint, some carrots, red onion, red peppers, my vinaigrette that I made. And now I am going to mixed it up, and I have Tai Cabbage Salad, I am so excited and add with some crushed peanuts. And this is so good, this is sweet and sour and tangy and crunchy. Every now and then you get a little bit of peanut this is so good.

Featured Links:

wikiHow Food and Entertaining

Find more articles on food preparation, recipes, cooking techniques and kitchen skills on wikiHow.

http://www.wikihow.com/Category:Food-and-Entertaining

How to Make Homemade Wine

How to Make Homemade Wine | Discover How to Make Your Own Unique Wine If you want to learn how to make homemade wine, there is no reason for not doing it. You don't need a license, a cellar, and the utensils you need are probably in your home to beg

http://www.articlesbase.com/wines-and-spirits-articles/how-to-make-homemade-wine-529495.html/9461024403

Patti Moreno: One of my favorite Thai recipes is Thai Cabbage Salad and I am here by Patti Moreno. I grew a variety of Thai greens that are really popular in Thailand. From Cabbage to Bark Soy some Tai basil and also some cilantro, so I’m go through and harvest a little bit of all of that and we are going to move over to my table and make a fresh Thai Cabbage Salad.

Now, that I have got all of my ingredients, I am going to go and make that Tai cabbage salad. I have got all of the ingredients necessary to make an amazing Tai cabbage salad. Ready to go with all chopped up here on my table. The first thing we are going to do is we are going to mix up all the liquid ingredients.

And it start off by using this lime juice here about a tablespoon and I have some rice wine vinegar, my favorite flavored sesame oil. I’ve got Marian, which is a sweetener from Asian sweetener. And then I also had some fissula Thai hot pepper, salt some sugar. Going to mix it all. Alright, I have got the vinaigrette I made, I am going to let that set and I am going to cut my cabbage and what you are going to do is you are going to need cut to stem out first. About 3 cabbage leaves, 3 at a time, and I am going to stack them on top of each other. And I have got the rounded edge that I am going to now start to fold over and roll and take my knife and I am just cut across and 8 of inch to a quarter inch slices. Alright and look at that and then it will -- just going to put in my salad bowl here with some other greens that I have chopped up earlier. Wow that was so good.

Grab the lettuce here, and I am going to add rest of my ingredients, and I am going to start off with cilantro, Dark Purple Opal Basil and of course mint, some carrots, red onion, red peppers, my vinaigrette that I made. And now I am going to mixed it up, and I have Tai Cabbage Salad, I am so excited and add with some crushed peanuts. And this is so good, this is sweet and sour and tangy and crunchy. Every now and then you get a little bit of peanut this is so good.

Transcription by: Scribe4you Transcription Services