How to Make Vegetable Stew Part 2/2
But let me add one more thing. This is finished but what I’m going to do, after I’ve take some of the sample in a plate, I’m going to add a little missile paste to it because that’s what I feel like doing. Thank you.
Well, the next thing that I’m going to do is I’m going to add this one fresh tomato diced up fun for running to my soup plate. I just heat it slightly and that’s what I’m having with it also. I’ve got to put this in.
One last thing, I guess to listening. I will say the honey, so I put one tablespoon in there to heat it up a little. The honey should grow off there usually, just one tablespoon. Now, this is not the type of dish that you’re going to serve to guest. This is if you care about eating healthy, and this is for you. It should be eaten all alone. Like I said, if you wanted it— I tasted this and I’m going to eat it just the way it is. But you might need more salt. You might need more honey.
It’s all according to your taste but the benefits of what’s in there is great. And now, I’ll have the summit vinegar. You want to use white vinegar, that’s fine. That’s what I’m using.
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