Female Speaker: You are going to start in on some waffles, how does that sound?
Speaker: Good.
Female Speaker: Now, this is very hot. So you want to make sure that you don't touch any of the rims around here because that's where the heat is. This opens right on the hinge and you see all that steam rising. That means it's really, really hot. So we are just going to pour enough batter, I am going to give you one of our measuring cups here and you are the waffle master. How are those eggs? Look at her eggs! Aren't they beautiful? You are going to be doing that next too.
Speaker: Hey, that looks easy to me. Is she almost done with them?
Female Speaker: Yeah, that's exactly it. How fast is that? Let me show -- you are just going to put one scoop right in the center, one big fat, probably two scoops like that. Yup, here you go.
Speaker: Where do I pour this?
Female Speaker: One minute. You pour this right in here. Those are scrambled eggs. Fantastic! Look at how great those look? Nice and fluffy and light and no brown. That's exactly it. Now, I am going to pull this pan over since we have this. Now, it's your turn, Robbie. We are going to use this pan, now we are just going to move it over. You are going to be using this. Let me just rinse this. Stay right away from this, because it has a lot of heat coming out of it and I don't want to burn yourself.
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