Grilled Sea Bass recipe Video

How to Make Whole Grilled Sea Bass

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Grilled Sea Bass recipe -

How to make Whole Grilled Sea Bass. Visit www.summerkitchen.tv to experience a new video cookbook with...

Grilled Sea Bass recipe -

How to make Whole Grilled Sea Bass. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

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11/26/07

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Grilled Sea Bass recipe bass fish grilled picnic sea Sea Bass Sea Bass recipe whole sea bass recipes

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By: Guest 11 months ago

Excelent!!

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By: hacktheworld More than a year ago

Nice Sea Bass recipe

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How to Make Whole Grilled Sea Bass

Ingredients 2 Whole Sea Bass, cleaned and scaled 2 lemons, zest, juice and sliced 1 tbsp fresh oregano, chopped 2 large oregano sprigs 1 tsp ground coriander 1/4 tsp ground black pepper 3 tbsp olive oil Instructions 1. Heat grill to medium heat. 2. In a small bowl combine olive oil, chopped oregano, zest from 1 lemon and the juice from 1/2 a lemon, ground coriander, and salt then mix. 3. With kitchen shears cut away all the fins on the top, bottom and sides. Then cut 3 diagonal slashes on both sides and season with salt and pepper. 4. Place lemon slices and oregano sprigs inside the fish cavity and then place in a baking dish. 5. Coat the fish with marinate and let stand for 15 minutes. 6. Coat the grill with olive oil to make sure the fish doesn't stick to the grill. 7. Place on grill for 12 to 14 minutes or until opaque. 8. Serve with olive oil and lemon wedges.

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Speaker: Grilling a whole fish like Sea Bass or Red Snapper is festive and keeps the fish really moist. We prepared our fish with Mediterranean flavors. First preheat the grill to medium heat. Now to a baking dish add three tablespoons of extra virgin olive oil. One teaspoon of chopped Oregano. The zest from one lemon and the juice of half a lemon. One teaspoon of ground coriander and a quarter teaspoon of salt and then mix.

Now using a pair of kitchen shears cut off the top, side and bottom fins of the Sea Bass. Make three diagonal slashes on both sides of the fish and season it inside and out with salt. Next place lemon slices and fresh oregano sprigs into the fish cavity. Put the fish in the baking dish and brush it on both the sides. Let it stand for 15 minutes. Coat the grill with oil to keep the fish from sticking. Place the fish on a hot rack over medium heat and grill cover for 12 to 14 minutes or until opaque. Whole grilled Sea Bass brings the flavor of the Mediterranean to your outdoor table. Serve it with a side of our eggplant salad.

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