Speaker: The first thing you want to do is take out your big Mac bun from the rack. Make sure you pull from the correct label check. The first thing you need to do is take your bun and separate it into three parts. The crown, the middle and the heel. Then place the crown on the larger part of the toaster and the middle and the heel on the smaller part of the toaster. While your bun is toasting, pull out your box and get it ready.
When your bun comes out, you place the crown on the top of the box and the middle on the top of the crown with the toasted side facing up. You then put the heel in the bottom of the box. The first thing that goes on to your sandwich is the Mac sauce, take the sauce gun and put one square in the middle and the heel. Now, it's time for the dehydrated onions, you take a pinch of dehydrated onions and distribute them evenly, the middle and the heel. The next thing that goes on to your sandwich is the shredded lettuce. You take a handful of shredded lettuce and place it neatly and evenly on to the heel and the middle of the bun covering the sandwich completely. It's time for pickles now. You take out two pickles and place them dating not mating on the top of the bun.
The next thing your big Mac needs is a slice of cheese. You take one slice of cheese and place it on the heel of your sandwich. Don't forget pickles on top, cheese on bottom. Now it's time for the meat. The first thing you do is take out your meat and make sure you don't grab the nuggets too. You take out two pieces of ten to one meat from the UFC tray. Make sure you don't forget to pull it from the tray with the properly set timer.
Then place the patties in the middle and the heel of your bun. This is the tricky part, so watch carefully. What you want to do is take the middle of your bun with the toppings and pick it up and place it neatly and send it on to the heel of the big Mac. Then you close the top of your box and send it on it's way.
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