How to Make a Bloody Caesar Cocktail

Today we are going to make a delicious variation on the Bloody Mary called the Bloody Caesar. To start we’re going to add the principal ingredient which is delicious vodka. I’m going to use this product right here, this is absolutely fabulous, it’s Clamato juice sounds really grouse, but as opposed suppose to regular tomato juice very thin, very refreshing, it’s basically it’s tomato juice with a little dash of Clam juice and this is Gold’s horseradish.

Bloody Mary purest often do not use horseradish. I happen to think as absolutely delicious we’re going to some celery salt and we’re just going to add this to taste and I’d add about a half of teaspoon and add some Worcestershire sauce, fresh pepper, the chunkier the better on my opinion. And then of course my favorite product the French red hot and this is definitely the taste, but I like it a little spicy. And then what a lot of people forget is fresh and lemon juice. And I’m going to take about a half of lemon and just squeeze that half one and right in the mix.

Stir it up and pour it over ice. And then we’re going to add nice lemon wedge. So there you go, cheers Bloody Caesar from Chris O’hara.


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