Hi I’m Nick Strangeway, I’m going to make you a lovely beverage of the Bloody Mary. It’s got a little bit more of so like Baltic twist, it going to be using some dill. I’m going to have the cucumber too just to cool it down a little bit, so first of all is the shaker and into it we’re going to have about a quarter of cucumbers just being chopped up.
Good pinch of salt, good glug of Tabasco, and some oyster sauce. A few dashes of that, grounded peeper, and a little bit sprig of dill, just a little better if you kind of twist and we just give that a little muddle just to the cucumber.
Then a good healthy dose of U’luvka, at least 50 mill for a little bit of hangover and then a 100ml of very nice quality tomato juice then we don’t need to shake this on ice, we’re just going to rock it just to make sure that everything’s mixed. And just strain it over ice in a glass.
A little twist of lime just to give it some flavor, then a twist of garnish and the sprig of dill, a little sprig to release its flavors and there you go, U’luvka Bloody Mary
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