Speaker: Today, I am making onion bread. I have already put two cups of flour, this is for a regular size, two cups of bread flour. It takes one tablespoon of butter, three-fourths cup of water. I heat the water up just a little bit to get it warm. One-and-half tablespoons of dry milk, one-and-half tablespoons of brown sugar, one teaspoon of salt. A fourth of cup of dried onions, I mean a fourth of a teaspoon of onion powder. One-and-half teaspoon of black pepper, one-and-half teaspoon of poppy seeds, and two teaspoons of yeast. That's dried onions. So I get a big bottle of it at Sam's Club, let's put that in, I am adding the butter a little bit, 30 seconds in a microwave.
Now, I need two teaspoons of it, just take it and put it in your water to let it kindly get a little bit foamy and my recipe doesn't call for this, but a trick to making your yeast get a little bubbly, take a little bit of sugar and put in there, and it feeds the yeast, and it makes it start to really get it acting in bubbles. Heat the water up a little bit, not super hot, probably about 90 degrees. Yeah, see it hasn't been very long, but it's gotten a real fluffy that's what you want, if it doesn't, your yeast is no good. Turn this on just to stir it. Pour in the yeast and water. Now, turn it on and just let it start mixing and let it mix a little bit on low. Then turn it up real high, so it starts making your dough. Now, it seemed a little dry to me, so I am just going to put a little drop of water in there, to get it to be a little more moist. Looking like it's little dry, just add a little bit of water, not much and see now see just that little bit of water I put in there, it started to get like into a ball.
You can see that very well, but just need it like push it down with your hand, like that. Put a little bit of olive oil in the bowl. Put your bread in the bowl, pour olive oil on top of it, and just let it double inside. Cover with a towel sit for one hour. I don't know how long it's going to take, maybe an hour I will check, punch it down once. Take it out, cover it wait another hour for it to rise. It's been 30 minutes at 350, that looks pretty good to me. Just take it out of the pan and let it set.
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