How to Make a Flaming Blue Lamborghini
Scott: We’re here today at the Tantra Lounge in Calgary with the lovely Kelly. Thank you very much for joining us.
Kelly: My pleasure.
Scott: Are you afraid? Are you a little scared here?
Kelly: I’m a little nervous Scott.
Scott: All right, we’re going to teach you the really special drink. It’s called the Flaming Blue Lamborghini. Now, we’re going to be using fire. So be really, really careful with this whenever you’re using fire.
What we’re going to need is four alcohols Bacardi 151, Kahlua, Galliano and Blue Curacao. All right, not cicao, blue Curacao. Watch when we screw that up later.
Now we need your cocktail glass, all right and we want to start it out with a half ounce, which we already have four, it’s a nice presentation. And you hand your lighter. Now we’re going to have some fun. So we’d light this up.
So it’s flaming. It’s good, nice and warm. Now, we get a little help from our friend Kelly. So if you could just take that a little bit. Let’s just rotate it.
Kelly: OK.
Scott: Not enough through it actually spills out so it won’t burn you but make sure it keeps going. If we both do this well together, the flame keeps going.
Now this is the kahlua, Galliano, there you go. It’s a nice crackling.
Kelly: Oh yeah, look at it go.
Scott: Alright, and then the blue curacao. Could you say curacao?
Kelly: Curacao.
Scott: That was very nice. All right now, what I want to do is I’m going to switch hands with you. I’m going to rotate. Hold that.
Kelly: OK.
Scott: Now, at the count of three, I’m actually going to pour the milk and you’re going to start sipping.
Kelly: OK.
Scott: If we do this properly, it will flame while you’re sipping.
Kelly: Wow!
Scott: One, two, three. There you go and it’s still flaming.
Kelly: Wow, awesome!
Scott: All right. Now remember, this is a pretty cool drink. Flamed it very careful and as always, we want you to have a good time. But the one thing that doesn’t mix with alcohol is driving of course. So please don’t drink and drive. We’ll see you next show. Thanks very much.
Kelly: Thank you.
Scott: All right, bye now.
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