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How to Make a Gin Martini

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Member Since:
8/13/07
By: DavyBlaze
Cocktails, guitars, extreme sport, funny stuff – everything goes as long as you can learn something of it…
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Views:16,176 Rating:3.9 Comments:5

Gin Martini recipe -

This pretty lady will show you how easy it is to make a gin martini.
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By: Guest 3 months ago
0
Hmmmm. Well, you have the gist of it, but: 1. the vermouth should be poured over the ice in the cocktail shaker and then chucked. 2. the glasses should not be taken out of the freezer until the very last moment to ensure they are as cold as possible. 3. no gin martini is complete without the delicate hint of lime skin from a carefully positioned slither of lime peel. Now, I am not saying this is the only way to do it, but a little more class and imagination is required for the full appreciation of a true gin martini. xxx
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By: Guest More than a year ago
0
Great recipe! If you're a tool like James Bond. Never shake a martini, unless you're ashamed of the quality of the gin that you are using (as most bartenders are). Stirring shows the clarity of the gin (or vodka if you're a tool like James Bond). If you shake it, the bubbles hide the impurities. Who am I kidding, I'd drink turpentine.
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By: Guest More than a year ago
0
Great, in Chile is not very common, we use to drink "pisco sour". Regards,
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By: RangerFox More than a year ago
0
Gin Martini is a girls' dring, sorry...
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By: brian More than a year ago
0
mmmm wish i could drink
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