How to Make a Michelada

Michelada is a classic Mexican drink and all it really is beer but with a kick and it simply delicioso and so easy. I’m going to start with three tablespoons of course sat. Put them in my bowl. Now, I'm going to be adding a little bit of chili powder which is going to give us that special kick. Three teaspoons of that, mix that up and you know in Mexico there’s many different varieties for Michechala and all it really is they call it prepared beer where they add different condiments to the beer. I’m making the classic version and you know they’d been around since the 1940s when a bar owner in central Mexico use to make them in his bar. I'm going to be a wetting the rim of my beer glass with some lime, because now I want all that good stuff my salt and my chili powder to add right to my rim there we go. Shake off the excess.

Now on to the good stuff, the beer and I'm using a lager which is will be mostly use in Mexico. It’s malty and it’s probably sweeter. You could use any other kind of beer also and here comes worce sauce. Worce is Salsa Inglesa which basically I can't pronounce the name but its Worcestershire something like that. About half a teaspoon, just squeezing a little bit of the juice of our lime and guess what flop that right in there.

Now we’re going to be adding the spicy kick, a little bit of hot sauce. Let’s say about one, two or three of that will find a little bit more of beer and “oh this is going to be so refreshing”, so easy and simply delicisio.


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