What I am going to show you next is really the secret to your fruit trays and that's the sauce that you are going to dip that fruit in, and it's very simple, easy, quick, yummy, tasty to make.
I have started with the eight ounce package of cream cheese, and some powdered sugar and we're going to use the juice of one lemon, this is going to be nice and tardy with our fruit and we are going to use fresh lemon zest from one lemon, and then we are just going to cream this together.
You want to make sure that you start with nice softened cream cheese so you can beat it very, very smooth. Now we're going to fold in some whipping cream that has been sweetened with a little sugar. We are just going to fold that in, just like this and after we get it mixed up, if it's too thick for you, we are just going to thin using a little pineapple juice and I don't even think I am going to need to thin this, and all we are going to do is fill our pineapple, which you can see that pineapple makes a beautiful natural container for our fruit, and the tray is ready for our guest. Delicious!
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