Hey! How are you all doing? Today I’m going to show you how to make some sweet tea. I like sweet tea, it’s wonderful, and beating it when I’m thirst, I find I like sweeter in the winter times and less sweet in the summer time.
Teas would be at better thirst quencher if it doesn’t have much sugar. Sugar doesn’t really quench your thirst. If you’re hot and just playing in the summer time, a glass of sweet tea aren’t just like ice tea really being true.
So let me show you how to put it together. All right making sweet tea are not going to big deal. One important thing if you remember is that when you’re making tea you’ll need at least two teabags. All right put your teabags into some hot water about two cups of hot water. I put the teabags in there, it’s kind of just dip them in there, you know how to do it and I’ll wait until the water starts to boil and soon that water starts to boil, I turned it off because all my tea bags will burst and it will put all those grounds in my tea I’d be very unhappy.
Now as soon my water comes to a boil, I will just turn my stove off. The long you let them sit there then the more, even the more tea flavor your will get. You don’t want to be too taste tea about four or five minutes is all it take and sit in some hot water. And one of the reasons why the water is hot is because you have to have hot water to melt your sugar. If you don’t melt the sugar in your sweet tea, then it ain’t going to be sweet.
You cannot put sugar in iced tea and expect to dissolve. It’s never going to happen. Never going to give sugar on your tea. Okay, here we have our tea pitcher. I have about a half cup of sugar. I put this little bit more than a half cup of sugar for every two quarts of tea that I make. So put about a half cup of sugar for every two quarts of tea’s you make. But you could put more or less depending on how much sugar you like. You’ll find that you like it sweeter, you don’t like it sweeter, and you put what you wanted.
I’m going to squeeze my teabags out to my pitcher. Now let’s stir this up. Make sure all the sugar in there is dissolved and then hot tea. So it’s all dissolved and now I will just add some cold water. And now if you add some cold water, make sure you stir it up well. And it’s pretty warm at this point. And then we’re going to pour on top of some ice and if you want your tea you just add some ice in here into here, there’s so much cold water. But I like pouring across the ice in that way the ice makes it go further.
And take yourself—make some jar a full of ice. Now you want to drink this after lunch. And there we have some sweet tea. All right so sweet tea is no big deal, you have to do it put it together for yourself and take amount about five to seven minutes, and you have sweet tea. I can’t beat it, never about half cup of sugar for every two quartz of tea. Use a family size teabags, it takes two to make two quarts of–for something you’ll have pretty a day, thanks.
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