How to Personalize Your Stuffing
Stuffing for most people is a personal thing. So go ahead and add your own special
touches like apples, chestnuts, sausage or anything you like. There are just a few things
you need to know.
The first thing is the ratio. You should have about one part of vegetable or filling to two
parts bread.
The second thing to know is if you add things like sausage or bacon, it should be cooked
first before being added to the bread.
The last thing you need to know is how much liquid to add. Then add about two eggs per
liter of liquid. Measure the liquid and add enough to soak the bread well, like this. Now
you can make whatever stuffing you like and for as many people as you like.
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