Gazpacho recipe Video

How to Prepare Gazpacho

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Gazpacho recipe -

Learn how to make gazpacho, a cold Spanish soup originating in the Southern region of Andalusia. Yummy!

Gazpacho recipe -

Learn how to make gazpacho, a cold Spanish soup originating in the Southern region of Andalusia. Yummy!

Added: 12/12/07

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Gazpacho recipe breadsoup cold cooking cuisine gazpacho soup spanish tomato vinegar

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By: Guest More than a year ago

Why should anyone believe these two jerks know what they are talking about with their juvenile giggling every 5 minutes during the presentation?

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How to Prepare Gazpacho

Friesco: Hi I am Friesco. Diego: And I am Diego. Friesco: And today we are going to be making gazpacho, the tradition of a Spanish recipe of a tomato based soup that you serve cold,. It is got the ingredients. Diego: Some vinegar, augment that has been out for a day, I do not know why, some roman tomatoes, green pepper, onion, small chubby Spanish cucumbers, some about a cup of olive oil, paprika and garlic [Muffled] that is what we will be having and some [Muffled]. Friesco: Now here is first what you will do, is you put all the ingredients into one. Close at the same time, I do not think we are going to have room to do that. Diego: Let us start with few tomatoes, about a kilo of tomatoes. Friesco: Which is 2.2 pounds. Diego: Which is a lot. [Muffled] and the onion. Friesco: Okay, and now we are going to start [Muffled] onion and then we will put them more onion and we will see where it goes, start your blender of low, then we got some nice red texture, and now we are going to put in the green peppers, make sure your lid is always securely fastened. Diego: Peppers, we are going to put more tomatoes, more bread for texture Friesco: And then the cucumbers, olive oil, the rest of the green peppers. Diego: More bread. Friesco: Alright before we put the rest of it, I guess we can sit it all, a heaping spoonful because it is quite [Muffled]. Diego: Spoons of vinegar Friesco: I will just [Muffled], some salt and pepper Diego: That is enough though. Friesco: A little paprika. Diego: Smells good. Here we go, and I guess I will start from mode that we do not come under. Man that looks delicious. Friesco: You keep it running for a while in that way you can [Muffled] that looks tasty. Diego: And you can add some ice cubes because it is always better served cold. Friesco: It is better serve cold especially if you are going to eat them right away, you want to add some ice cubes and that will make it a little [Muffled] or just chunk it, because you do not want your chunky soup that chunky. And now, Aimee is going to taste our amazing gazpacho soup as he drops it all over the cover. Diego: That is delicious. Friesco: And that is our soup, a traditional Spanish recipe and we will be bringing some in for all of you guys to try if you want. Diego: Lucky you. See you next time. Friesco: This was [Muffled] having Spanish cooking show

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Friesco: Hi I am Friesco.

Diego: And I am Diego.

Friesco: And today we are going to be making gazpacho, the tradition of a Spanish recipe of a tomato based soup that you serve cold,. It is got the ingredients.

Diego: Some vinegar, augment that has been out for a day, I do not know why, some roman tomatoes, green pepper, onion, small chubby Spanish cucumbers, some about a cup of olive oil, paprika and garlic [Muffled] that is what we will be having and some [Muffled].

Friesco: Now here is first what you will do, is you put all the ingredients into one. Close at the same time, I do not think we are going to have room to do that.

Diego: Let us start with few tomatoes, about a kilo of tomatoes.

Friesco: Which is 2.2 pounds.

Diego: Which is a lot. [Muffled] and the onion.

Friesco: Okay, and now we are going to start [Muffled] onion and then we will put them more onion and we will see where it goes, start your blender of low, then we got some nice red texture, and now we are going to put in the green peppers, make sure your lid is always securely fastened.

Diego: Peppers, we are going to put more tomatoes, more bread for texture

Friesco: And then the cucumbers, olive oil, the rest of the green peppers.

Diego: More bread.

Friesco: Alright before we put the rest of it, I guess we can sit it all, a heaping spoonful because it is quite [Muffled].
Diego: Spoons of vinegar

Friesco: I will just [Muffled], some salt and pepper

Diego: That is enough though.

Friesco: A little paprika.

Diego: Smells good. Here we go, and I guess I will start from mode that we do not come under. Man that looks delicious.

Friesco: You keep it running for a while in that way you can [Muffled] that looks tasty.

Diego: And you can add some ice cubes because it is always better served cold.

Friesco: It is better serve cold especially if you are going to eat them right away, you want to add some ice cubes and that will make it a little [Muffled] or just chunk it, because you do not want your chunky soup that chunky.

And now, Aimee is going to taste our amazing gazpacho soup as he drops it all over the cover.

Diego: That is delicious.

Friesco: And that is our soup, a traditional Spanish recipe and we will be bringing some in for all of you guys to try if you want.

Diego: Lucky you. See you next time.

Friesco: This was [Muffled] having Spanish cooking show

Transcription by: Scribe4you Transcription Services