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How to Prepare Yorkshire Pudding Popover

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How to Prepare Yorkshire Pudding Popover

Yorkshire pudding popovers 1 tablespoon of chives, chopped 1/4 tsp of salt 1/4 tsp of thyme 2 eggs 1 cup of milk 1 cup of flour

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Speaker: Yorkshire Pudding Popovers, Yorkshire Pudding is an English side dish that is traditionally served with roast beef, but don't let the name fool you. It isn't a pudding at all, but a gorgeous fluffy muffin. First preheat your oven to 425 degrees. Start by chopping one tablespoon of chives, combine this with one cup of flour, a quarter teaspoon of salt and a quarter teaspoon of thyme. In a separate bowl, whisk two eggs with one cup of milk. Gradually add the milk mixture to the flour mixture and whisk until it's smooth. This can be refrigerated for up to one hour if desired. Butter the bottoms of the muffin pan and then fill each one half way with batter. Bake in the oven for 35 minutes or until puffed in golden. Yorkshire pudding, serve these popover delights while they are still piping hot.

Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services

By: holidayKitch

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