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Speaker: Usually as a practice, vegetables I like to use celery because it makes it very easy to teach my student how to use a knife and I make a little piece. So if you are at home and you want to learn how to practice, it's very simple. The idea is very simple here. Hope you can see what I am doing? I hope the camera can actually catch the way my position, my fingers are. What I am doing here is, I am holding the piece of celery with those two fingers and my index finger is going to be the guide for my knife and my thumb is going to push this item and the knife here is going to go up and down and look, you see.
I push with the thumb, the index finger keeps having the knife right against and I will show you okay, let me show you one more time. Look, I push with the thumb, I keep my index finger so the blade is all way against it and the knife right here, all it does is going up and down, up and down, up and down, look okay. See, not difficult at all and walla! we are right here very easy dice. Okay, this requires a lot of practice, but you can do it, it's not difficult. Everyday, take a little bit of celery, everyday, in no time at all you will be chopping and dicing like a professional chef.
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