How to Serve Wine at the Proper Temperature

bourbon cocktail - Anthony and Whitney toast the opening of football season with a First Down!

Gary Vaynerchuk sits down with Alec from Wine Library again to go over Lambics.

How to Cool off - Salmon Run Cold Brook White, from Dr. Konstantin Frank Vinifera Wine Cellars, a great summer wine for a sweltering day. I enjoyed this Chardonnay-Riesling blend with a simple filet of trout.

You can make an addition of enzymes to a fermentation to more gently extract color or add a small amount of tannin to give your wine that small bit of added structure that brings fruit, acidity and alcohol all in to balance.

Chef Kevin Everleth - Kevin Everleth is the chef and owner of 'The Saucy Chef' in Albany. A Vermont transplant, Kevin formerly worked as a flavor developer for Ben and Jerrys. I talked with Kevin about making 'festival food' on location at Washington Park's 'Monday nights

Tea Expert - Dr. Michelle Marks, the founder and proprietor of The Good Leaf Gourmet Tea Company, speaks to the Capital District Gourmet Meetup at her tea shop in Albany, NY.

Gary Vaynerchuk has a guest come in and try some kick butt beers!

American Bartenders School shows how to make a China White mixed drink cocktail recipe

Try this delicious recipe for making a Cilantro Martini. Always a hit when I am entertaining. Check out my new message board at www.gardengirltv.com/messageboard Distributed by Tubemogul.

Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.