Speaker: We have got the lemons, want to bring the lemons over? Go ahead Ariel(ph), put those on the plate, make sure you get lots of juice.
Speaker: They are lemons wedges?
Speaker: Yeah, there are lemon wedges and the lemon slices. Oh! Beautiful. Oh! You are hungry. Alright, let's put that over here, so we are going to put that right on the same plate with walleye, right here. Careful and then we have all this beautiful lemon zest. We have our lemon wedges and grab a handful of chives too. One more piece, look at that. So I am going to put a little lemon on there and then I want you to sprinkle some lemons over the top, that's great and then the chives, it's the green, that's all the gorgeous. Yup. It's just pretty. See how pretty that makes it. Just a little bit of garnish, it doesn't need to be anything fancy and here we have for lunch, little bit of walleye, pan-fried walleye and chicken and let's cut our bread. How does that sound?
Speaker: Yum!
Speaker: Tofu, okay. Oh, okay, i's so hot. Okay, I am just going to move this over a little bit. There we go, okay. Want to do the honors? Let's wipe this off little bit. There you go, cut off some slices of our bread and see what it looks like. Let's turn that. Good, see, look at that, you are master of the kitchen already. Go ahead. Oh, look at that, look at that. You guys made bread, let me try it. Of course we will have that with our stew. Good job you guys. Are you ready to eat some lunch?
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