How to Store and Save Herbs

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Hi! I am Chef Keith Snow. Welcome to my kitchen! I am going to show you another quick tip. We all spend a lot of money on herbs. Even if you grow them yourself, you know it takes some labor to grow them. You want them to last after you cut them? Here is a great quick tip for you. These are a bunch of organic parsley. I actually bought these in the store. When I got them home, what I did is was cut off about two inches from the end of them and then I stuck them in this glass, put some cold water in there and they go right in the refrigerator. I do not recommend wrapping them up. You will see other chef talk about wrapping them up in wet paper towels and putting them in bags. That just makes some rot to be honest. This is a plant it needs water so you put it in there like this. It has got good air flow in the refrigerator. It has water to drink. It would last for several weeks if you do this. I promise you so give it a try.

To see more Tips, Techniques and Videos visit Harvest Eating.com Four Seasons, One Lifestyle.

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