Raena Morgan: Hi, I'm Raena Morgan with iHealthtube. We've been visiting with Dr. Barbara Hendel about Natural Himalayan Crystal Salt. And we've talked about a lot of the health benefits but now doctor we would like to talk about some of the cooking benefits.
Dr. Barbara Hendel: Yes, they are not only health benefits it's a special taste of this salt because its not aggressive like the normal cooking salt you know because it has a smooth and mild taste and it flavors food in a very special way you have to taste it.
Raena Morgan: I have to taste it.
Dr. Barbara Hendel: And therefore --
Raena Morgan: Okay. So I want to taste this Natural Himalayan Crystal Salt. There we go. I'll try tomato. Because I know the regular table salt is very intense.
Dr. Barbara Hendel: Yeah, yeah.
Raena Morgan: Oh that's really good.
Dr. Barbara Hendel: And even the tomato has a better taste then the flavor of the tomato is much better when you take this aggressive salt so every gourmet chef in Europe is cooking with this salt.
Raena Morgan: Really?
Dr. Barbara Hendel: Because.
Raena Morgan: It's very common.
Dr. Barbara Hendel: Because it. Yeah, its common and they learned that is the, this is for the taste is much better, yeah. You can't get this taste without this salt.
Raena Morgan: Okay.
Dr. Barbara Hendel: So it's not only healthy, but it's only good. It tastes good.
Raena Morgan: So it's healthy and it taste really good.
Dr. Barbara Hendel: I will try it too. One cucumber.
Raena Morgan: Oh this really is good.
Dr. Barbara Hendel: Yeah.
Raena Morgan: And who will think salt you know you just think salt is salt.
Dr. Barbara Hendel: Delicious.
Raena Morgan: Thank you for sharing this magic with us. I'm Raena Morgan with iHealthtube. We've been visiting with Dr. Barbara Hendel she has this marvelous salt is natural Himalayan Crystal Salt. You can find out more about Dr. Hendel on our website.
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