Leah Manasseh: And well how do you go about like tasting a wine, you know and like is there a technique.
Male: Yes, there’s a technique of course, of course there’s a technique. First of all you take your wine, you have to just make round with to it to make the oxygen go inside the wine. So all the flavor’s going to go and you can smell it after. You can smell everything, all the flavor in the first flavor, the second flavor and the third flavor. And after, when you do that, you take just a little sip of wine and you let all the airs pass through your mouth. When your wine is inside, so when you’re doing that.
Leah Manasseh: And the wine is still in your mouth.
Male: The wine is still in my mouth, so like that the oxygen can be, going out all the taste and the flavor. And now I’ll going to be extract the, it’s going to be a strawberry, it’s going be a tannin, it’s going to be may be some, all the flavor I can get floral or anything, you know. And after, drink it and again just I will pass some air through my mouth just to take the after flavor. This is a very, you have to take the after flavor. You can get another flavor that you didn’t get in the first tasting.
Leah Manasseh: And you do this for like the three wines, white, red and rosé.
Male: Yes, but not much with rosé.
Leah Manasseh: You just drink it.
Male: No, I just drink it.
Leah Manasseh: You don’t breathe it.
Male: No, that’s it, that’s it.
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