How to cook and eat a original Bavarian “Wiesswurscht” (white sausage)?
A step-by-step Introduction by Mr. Perkins of trnd.tv.
Mr. Perkins: Hello! I am Mr. Perkins from trnd.tv and I will show you today how to cook a Bavarian white sausage a Bayerische Weisswurscht and how to eat a Bayerische Weisswurscht. And altogether now a Bayerische Weisswurscht and a Bayerische Weisswurscht, a white sausage from Bavaria, it looks like this.
Okay, to cook the white sausage from Bavaria, we need hot water. This water must be cooking. Now we stop -- zero and now you must throw the Bavarian white sausage in the cooked water and now you leave it. The first priority is the white sausage when it is in the water, it not cooking again, they need not be blocked out and now you must let the white sausage a little bit sleep for eight minutes. Then the sausages are ready to eat.
And now we will show you how it looks like when it's called Aufblatzt Weisswurscht. I will show you. This looks like when it's Aufblatzt, don't eat it, bring it back to the kitchen, call the service you want a fresh one, a complete one, okay.
And now we show you how to eat these Bavarian sausages. This rule is called in Bavarian, [Non-English] and altogether now the Weisswurscht [Non-English] that's you are on a good way to eat the -- Now we have here an original Bavarian Weissbier a Brezn, it's a special kind of bread and then you need for a Weisswurscht, Händelmaier Senf, a sweet mustard, Händelmaier Senf, that's the original mustard for a Bavarian white sausage, okay.
Then in some restaurants or something, the Opera House when you want some you can get a fresh Obatzda, it's a special kind of cheese, very sweet and creamy taste. It's very good, very good for white sausages, okay.
There are two different ways to eat white sausage. The first one, it's for the non Bavarian. I will show you first the non-Bavarian version. You must cut it on here the Weisswurscht and cut it and then we put the hide over, the skin, you put the skin out and you must put it in the mustard, in the sweet mustard and hmm... very good, great!
The next one, you are going to eat it in a traditional way, okay.
Take the complete white sausage, put it in the mustard and that's zutzeln, it's called zutzeln, all to get out now, zutzeln, you must put it in and then, hmm... that's the traditional way and you get the meat very easily out of this white sausages. It's really fresh Bavarian white sausages, okay.
One thing is very important. Never ever eat a Bavarian White Sausage with a fork.
Okay guys, now you have all information to have fun in Bavaria with these beautiful and tasty white sausages. You can see more of me at www.trnd.tv.
And now here is the Obatzda on the pretzel and next week you will see how to make an Obatzda.
Okay, have a nice time. I wish you all the best here in Bavaria and see you, bye!
Transcription by:
Scribe4you Transcription Services