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How to Make Slow-Cooked Pork

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How to Make Slow-Cooked Pork

Other than a pressure cooker, a slow cooker is probably the most important cooking equipment one can have in a kitchen; and a lot safer than a pressure cooker, too.

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Speaker: I know that the title said Pork, but in fact use the cheapest and toughest meat you can find because when you are finished, it's going to be so tender, you are going to cut it with the fork. As for seasoning of course I have mentioned salt, pepper and soya sauce, but be creative, season this meat whatever it is, anyway you want to, the important thing is to brown it in all sides.

Be sure you turn on your exhaust fan, because it's pretty tough and messy thing to do. This is about what it should look like. After you have browned the pork of course, just put into the crock pot, put the lid on and leave it alone, no water, it's not necessary, because it's going to generate it's own liquid as it cooks and that's as simple as it gets.

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