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Thanks for watching FixMyRecipe.com, I'm chef, Billy Parisi. Our new fix comes from Sarah of Las Vegas, Nevada, submitted a recipe to us for Bananas Foster. She has been making it for her husband, he is looking at her, asking her to stop, she got a lot of things going on. Don't worry, we're going to walk you through and get you right back on track.
I know you said, this wasn't an easy recipe, Sarah. Don't worry! I won't make funny or too bad. The first thing we want to do is melt this butter, add in our light brown sugar. Once our butter and brown sugar are completely melted, now we're going to add in our bananas that we sliced long ways, sprinkle in a little cinnamon for flavor and give them a really nice caramelization.
Alright, about five or six minutes after our bananas are cooking, we're going to take it off the flame, hit it with a little bit of dark rum. Put it back on the burner and catch a nice little flame. Alright, once the flame is gone, that means the alcohol is all cooked out and we are ready to eat our bananas foster.
Sarah, I'm spent; a little piece of heaven right on this plate, this is so awesome. Pay close attention to my recipe, put yours on hold. Try this one, you're going to love it and more importantly, think your husband is going to start winking at you again.
Once again, Sarah, thank you so much for writing this and I'm really glad I could help you fix this and I'm really hoping that your husband will start liking you again. Come back tomorrow, check out our new feature fix of the day.
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