How to make Cold Cucumber Soup
Ingredients 2 large cucumbers, peeled and seeded 1 1/3 thick sour cream 1 1/3 whole milk yogurt 2 cups organic free-range chicken broth, or vegetable stock for a vegetarian option 1 garlic clove, finely minced 1/2 cup fresh mint 1/2 cup fresh dill pepper, to taste Instructions 1. Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl. 2. Puree the mixture with an Immersion Blender until smooth. 3. Add the fresh mint and dill and season with pepper. 4. Serve topped with some fresh mint and dill.