How to make Cold Cucumber Soup Video

How to make Cold Cucumber Soup

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Learn how to make Cold Cucumber Soup. Visit www.summerkitchen.tv to experience a new video cookbook with...

Learn how to make Cold Cucumber Soup. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Added: 6/24/08

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By: Guest 2 months ago

what can I use instead of yogut

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By: Guest More than a year ago

DEAR SIR, I AMARNATH ARCOT WORKING IN HYDERABAD MARRIOTT(INDIA)THE VIDEO AS WELL AS RECIPE. AND THE CONVERSATION IS TOO GOOD. I APPRISIATE U R TEAM. ESPACIALLY LADY VOICE IS EASSY TO UNDERSTAND. FOR ASIAN PEOPLE THANKS REGARDS AMARNATH ARCOT amarnath_arco t78@yahoo.com 09346 564644 rcotamar@gma il.com

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By: Guest More than a year ago

What is that blender you used called ?Please email me back

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How to Make Cold Cucumber Soup

Number of servings: 4 Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Skill level: Easy

Ingredients and Quantities

2 large cucumbers, peeled, seeded, and diced 1 1/3 cup of thick sour cream 1 1/3 cup of whole milk yogurt 2 cups of organic free-range chicken broth, or vegetable stock for a vegetarian option 1 garlic clove, finely minced 1/2 cup of fresh mint 1/2 cup of fresh dill pepper, to taste

Directions

1. Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl. 2. Puree the mixture with a immersion blender until smooth. 3. Add fresh mint and dill and season with pepper. 4. Serve topped with some fresh mint and dill.

More Information

Meal: Brunch Cuisine: New-American Dish Type: Appetizer Cooking Method: n/a Main Ingredient: Cucumbers Season/Occasion: Summer Equipment needed: Immersion Blender Alternate Ingredients: n/a Special Considerations: n/a

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With the help of an emersion blender, this icy cold cucumber soup can be made in snap. This is a great make a head dish that needs at least an hour of refrigerator chill time.

Start by peeling, removing the seeds, and slicing two large cucumbers. And add to a large bowl

With one and a third cups of thick sour cream, one third cups of whole milk yogurt, two cups of organic free range chicken broth. Or you can use vegetable stuff for vegetarian version if you like.

Then add one finally minced garlic clove.

Now, with an emersion blender, puree until smooth.

Next, add half a cup of fresh mint and dill. And season with salt and pepper.

Serve top with fresh [Muffled] mint. Cold cucumber soup, an elegant and easy way to bring all the delicious taste of summer time to your table.

For more delicious summer recipes, visit summerkitchen.tv

Transcription by: Scribe4you Transcription Services