How to make Eggnog Grog
Number of servings: 4
Prep time: n/a
Cook time: 10 minutes
Total time: 10 minutes
Skill level: Easy
Ingredients and Quantities
6 eggs
1/4 cup of sugar
1/4 tsp of salt
1 quart milk
3/4 of a cub of bourbon
1/3 of a cup of dark rum
1 tsp vanilla
Directions
1. In a large saucepan, beat together eggs, sugar and salt.
2. Stir in just two cups of milk.
3. Cook over low heat, stirring constantly. Make sure to get in the corners of the pan or the eggs might curdle when they get hot.
4. When the mixture reaches 160 F or is thick enough to coat a spoon with a thin film, remove from the heat.
5. Mix together the bourbon and dark rum, but the alcohol is optional.
6. Next stir in the remaining 2 cups of milk and vanilla.
7. Cover with plastic wrap and refrigerate until thoroughly chilled.
More Information
Meal: Snack
Cuisine: American
Dish Type: Drink
Cooking Method: Heated
Main Ingredient: Milk and Eggs
Season/Occasion: Thanksgiving/Christmas
Equipment needed: Saucepan, Whisk
Alternate Ingredients: Leave out the Bourbon and Rum
Special Considerations n/a