If you want a really good pizza recipe but don't want to spend a lot of money for it, try French bread pizza. Here is what you need, you need a local French bread, cooking sheet, aluminium foil, some Pam olive spray, whatever toppings you want for your pizza including the cheese and the sauce. You're going to need a cutting board, possibly a knife or two, and a pan. Let's get cooking.
Take the pan, throw all your bacon inside, make it nice and crispy. You need to be able to break this up to put it on your pizza. Now preheat your oven to about 350 degrees, this would give it plenty of time to warm up before you start put in your pizza. Now I've already sprayed this pan with some Pam spray so now I am just going to put on the aluminium foil to help keep off any of the extra toppings that are going fall on to the pan and can stick on it later to make it really hard to remove.
Slice your French bread vertically then horizontally making sure you don't press too hard on top otherwise you are going to squish your local French bread. Now the rest of this is pretty obvious, put on your sauce on the open face above the French bread loaf, add all the toppings that you like, make sure that they are generously spread around. And keep in mind that this is not going to be greasy, all the moisture that's coming from the cheese and the sauce is going to drip down into the French bread. Okay, so you can put as much of this, of the toppings and cheeses you want on there and it still is not going to feel like you need a napkin afterwards.
Put your pizzas into the oven and it takes about 10-15 minutes till it's done. Just make sure that the cheese is melted all the way across the French bread. And then you are ready to serve, cut it up, 1:48 as many people as you would like. Each loaf of French bread can serve up to four people. Clean up 1:55, just wrap up the aluminium foil, toss it in the trash.
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