Samuel Colin: Hi! my name is Samuel Colin. Today we are going to be making French Crepes. Now, we are going to be needing three eggs, some milk, some powder, I mean some flour, some oil, and some rum.
Okay. Now, I am going to crack the eggs in the blender. One egg, two egg, and three eggs. Now, we will add the milk, the flour, the oil, and the rum. Now, I'd put the cap on. Now, I will put the sauce in the pan. Now, you have to wait a little while till it gets little hot.
Male Speaker: Can you tell us about your first crepe you ever had?
Samuel Colin: My first crepe I ever had with my friends. When my grandma made my first crepe and I wanted to try it with nutella. The first time I tried it, it was really, really good. So, I told my mom to make some in Florida when we went back.
And when we went back we had crepes with my mom, my brother, my dad, my sister. And I like it a lot with specially, nutella.
Female Speaker: What other things can you have inside your crepes?
Samuel Colin: Inside your crepes, you can put sugar. Other stuff like strawberries, a mango, anything you want. You can have crepes in the morning for snack or for dinner. Not really dinner, but for any time of the day. Alright three, two, one. Alright, now I will put it in plate. You can put some milk cream on the side if you want and some nutella. I like making it as a triangle. And voila!
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