How to make Green Beans with Pearl Onions

Speaker: Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.

First start by melting two tablespoons of butter in a large skillet. Add a 16 ounce bag of thawed pearl onions and cook until they brown. Now add a tablespoon of balsamic vinegar, a quarter teaspoon of thyme, a quarter teaspoon of salt and eight of a teaspoon of ground black pepper and cook, stirring until the onions are glazed.

Meanwhile blanch the trimmed green beans in a large sauce pan of boiling water until tender about five minutes. Then drain and add to the skillet with the onions and toss to coat. Add another splash of balsamic and season with salt and pepper. Finally off the heat finish off the greens beans and onions with a splash of extra virgin olive oil.

Green beans with pearl onions and a balsamic glaze.

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