Thanks for stopping by. You are watching fixmyrecipe.com. I am Chef Billy Parisi, and our new Fix goes to Dianna.
She didn't tell us where she is from. Look, we want to know where you are from, we want to tell everyone. What if you tell your friend this is your video and you don't tell where you are from, they are not going to believe you. We want to tell everybody.
Her fix comes in for Barbecue Chicken Skewers. Needs a little help, says they are bland. Don't worry, I have got an awesome fix for you.
Dianna, take it from me, I don't know where you are from, but if you are from down South, you ought to be ashamed of yourself, because when it comes to barbecue, it is all about the rub. We are going to put together awesome seasonings and flavors, so we can season up this chicken before we grill it.
Dianna, make sure you mix this very well, because you want it actually nice and smooth, so it seasons very evenly.
Alright. Let's go ahead and set our seasoning to the side. Next, we are going to cut up our chicken, put it on our skewers and season it up. Don't make fun of me too bad, it is still too cold in Chicago to grill outside, we will put it on the old fashioned GF grill.
Alright Dianna, now is when you want to add that barbecue sauce, you don't want to use it as a marinade.
If you want to make the most amazing barbecue sauce, check out my Roasted Pepper and Jack Daniel's Barbecue Sauce under the Sauce videos category.
Dianna, it's awesome, put it on a stick, and it sells. It's so good. Use that rub, and the greatest thing about it is it lasts forever. Put it away in a Ziploc bag or whatever, and you can always use it, try out this fix.
Once again Dianna, thank you so much for writing in. We really appreciate it. Why don't you come back tomorrow and see our new Feature Fix of the Day.
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